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Food Microbiology Principles into Practice

Erkmen, Osman

Food Microbiology Principles into Practice - UK John Wiley 2016 - xvii, 446p.

2 vol. set; V.1- Microorganisms related to foods, foodborne diseases and food spoilage; V.2- Microorganisms in food preservation and processing

ISBN: 9781119237761

Subjects--Personal Names:
Bozoglu, T. Faruk

Dewey Class. No.: 576.163 / E77F

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