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Heat transfer studies during forced air precooling of perishable food products

Chaudhary, Vikrant

Heat transfer studies during forced air precooling of perishable food products - India Indian Institute of Technology 2019 - 76p.

Subjects--Personal Names:
Gupta, Abhishek; Ravi Kumar

Subjects--Facted Index Terms:
Department of Mechanical and Industrial Engineering

Dewey Class. No.: 621.072 / CHA

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