Texture measurements of foods psychophysical fundamentals;sensory,mechanical,and chemical procedures,and their interrelation ships

Contributor(s): Szczesniak, A.S. Ed. Kramer, Amihud EditorMaterial type: TextTextPublication details: 1973Subject(s): Food tesctureDDC classification: 664
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Mahatma Gandhi Central Library
664 K95T (Browse shelf(Opens below)) 1 Available 187389

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