Food technology the world over

By: Peterson, Martin SMaterial type: TextTextSeries: volume 2Publication details: Connecticut The AVI publishing 1965Description: ix,414pSubject(s): Food technologyDDC classification: 664
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Mahatma Gandhi Central Library
664 P44F (Browse shelf(Opens below)) 1 Available 105824

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