Chemical and biological hazards in food

By: Ayres, J. C. (ed.)Material type: TextTextPublication details: U.S.A. Iowa State University Description: xiii,383pSubject(s): Food TechnologyDDC classification: 664.04
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Mahatma Gandhi Central Library
664.04 A98C (Browse shelf(Opens below)) 1 Available 106205

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