Handbook of sustainability for the food sciences

By: Morawicki, Ruben. OMaterial type: TextTextPublication details: West Sussex Wiley -Blackwell 2012Description: xvii, 375ISBN: 9780813817354Subject(s): Sustainable agriculture | Food biotechnology | Food industry and tradeDDC classification: 664.024
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book Mahatma Gandhi Central Library
BBD 664.024 M76H (Browse shelf(Opens below)) 1 Available 356107

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