ISI handbook of food analysis,parts II,III & IV

Material type: TextTextPublication details: New Delhi Indian Standards Institution 1984Description: x,160pSubject(s): Food-AnalysisDDC classification: 543
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Mahatma Gandhi Central Library
543 I3 (Browse shelf(Opens below)) 1 Available 260866

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