Nanotechnology Applications in Food Flavor, Stability, Nutrition and Safety

By: Oprea, Alexandra Elena @edMaterial type: TextTextPublication details: UK Academic Press 2017Description: xvii, 398pISBN: 9780128119426Subject(s): Grumezescu, A. M. @ed | Nanotechnology | Food industry and tradeDDC classification: 664
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Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book Mahatma Gandhi Central Library
BBD 664 O53N (Browse shelf(Opens below)) 1 Available 379219

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