Microbiological Examination Methods of Food and Water A laboratory manual

By: Da Silva, Neusely and othersMaterial type: TextTextPublication details: USA CRC Press 2013Description: xxvii, 456pISBN: 9780415690867Subject(s): Food science | Water microbiology | Food microbiologyDDC classification: 664.07
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Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book Mahatma Gandhi Central Library
AHEC 664.07 D18M (Browse shelf(Opens below)) 1 Available 379276
Book Book Mahatma Gandhi Central Library
AHEC 664.07 D18M (Browse shelf(Opens below)) 2 Available 379277

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