Handbook of Postharvest Technology cereals,fruits,vegetables,tea,and spices

Contributor(s): Chakraverty, Amalendu Ed. Mujumdar, Arun S. jt.edMaterial type: TextTextPublication details: New York Marcel Dekker 2003Description: xviii,884p. 25cmISBN: 0824705149Subject(s): Food-preservation techniques | Food biotechnologyDDC classification: 664.028
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book Mahatma Gandhi Central Library
BBD 664.028 C27H (Browse shelf(Opens below)) 1 Available BT3516

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