Laboratory Methods in Food Microbiology

By: Harrigan W.FMaterial type: TextTextPublication details: London Academic Press 1998Edition: 3rd edISBN: 0123260434DDC classification: 576.163
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Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book Mahatma Gandhi Central Library
BBD 576.163 H32L (Browse shelf(Opens below)) 1 Available BT2890

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