Food Science and Processing Technology.vol.1

By: Mirajkar, MridulaMaterial type: TextTextPublication details: New Delhi Kanishka publishing 2002Description: 409pISBN: 8173914311DDC classification: 338.47664
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Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book Mahatma Gandhi Central Library
BBD 338.47664 M66F (Browse shelf(Opens below)) 1 Available BT3016
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