Bioprocess Production of Flavor,Fragrance,and Color Ingredients

By: Gabelman,AlanMaterial type: TextTextPublication details: New York John wiley & Sons 1994Description: 361pISBN: 0471038210DDC classification: 664.5
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Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book Mahatma Gandhi Central Library
BBD 664.5 G11B (Browse shelf(Opens below)) 1 Available BT2389

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