Food Analysis Theory and Practice

By: Pomeranz,YeshajahuMaterial type: TextTextPublication details: New York Chapman & Hall 1994Edition: ThirdDescription: 778pISBN: 0412065916DDC classification: 664.07
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Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book Mahatma Gandhi Central Library
BBD 664.07 P66F (Browse shelf(Opens below)) 1 Available BT2382

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