The Composition of Foods

By: Holland, BMaterial type: TextTextPublication details: Norwidh The Royal Society of Chemistry 1997Subject(s): Foods,CompositionDDC classification: 613.28
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Mahatma Gandhi Central Library
613.28 H74C (Browse shelf(Opens below)) 1 Available 263767

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