Food The chemistry of its components

By: Coultate, T.PMaterial type: TextTextPublication details: Cambridge Royal Society of Chemistry 1999Description: 360pSubject(s): Food AnalysisDDC classification: 664.07
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Mahatma Gandhi Central Library
664.07 C64F (Browse shelf(Opens below)) 1 Available 278643

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