Introduction to food science

By: Parker, RickMaterial type: TextTextPublication details: Australia Delmar Thomson Learning 2003Description: xix,636 pSubject(s): Food Industry and trade | FoodDDC classification: 664
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Mahatma Gandhi Central Library
664 P16I (Browse shelf(Opens below)) 1 Available 298473
Browsing Mahatma Gandhi Central Library shelves Close shelf browser (Hides shelf browser)

There are no comments on this title.

to post a comment.

Powered by Koha