Genetically engineered food methods and detection

By: Heller, Kunt JMaterial type: TextTextPublication details: Weinheim Wiley-VCH 2003Description: xvi,276pSubject(s): Food BiotechnologyDDC classification: 664.024
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book Mahatma Gandhi Central Library
BBD 664.024 H51G (Browse shelf(Opens below)) 1 Available 306586

There are no comments on this title.

to post a comment.

Powered by Koha