Food flavours biology and chemistry

By: Fisher, CarolynMaterial type: TextTextPublication details: New Delhi Overseas Press India Private 2003Description: ix,165p. 23cmISBN: 8188689017Subject(s): Food Biotechnology | Food flavoursDDC classification: 664.024
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Mahatma Gandhi Central Library
664.024 F48F (Browse shelf(Opens below)) 1 Available 321518

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