Chromatography and mass spectrometry in nutrition science and food safety proceedings

Contributor(s): Hubert, Milon Ed. Frigerio, Alberto EditorMaterial type: TextTextPublication details: 1984Subject(s): Chromatography Analysis | Food - AnalysisDDC classification: 664.07
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Mahatma Gandhi Central Library
664.07 I5C (Browse shelf(Opens below)) 1 Available 225634

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