Food analysis Theory and practice

By: Pomeranz,YeshajahuMaterial type: TextTextPublication details: New Delhi CBS 1996Edition: 3rd edDescription: 778pSubject(s): Food-Analysis | Food-AnalysisDDC classification: 543
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Item type Current library Shelving location Call number Copy number Status Date due Barcode
Text Book Loan Scheme Section Text Book Loan Scheme Section Mahatma Gandhi Central Library
Text Book Loan Scheme 543 P66F (Browse shelf(Opens below)) 1 Available 278231

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