Oprea, Alexandra Elena @ed <br/><br/>
Nanotechnology Applications in Food  Flavor, Stability, Nutrition and Safety 

 - UK  Academic Press  2017 
 - xvii, 398p. 
<br/><br/><label>ISBN: </label>9780128119426 
<br/><br/><label>Subjects--Personal Names: </label><br/>Grumezescu, A. M. @ed
<br/><br/><label>Dewey Class. No.: </label>664  / O53N