El-Mansi, E. M. T. and others @ed <br/><br/>
Fermentation Microbiology and Biotechnology. 

 - 4th 
 - USA  CRC  2019 
 - 419p. 
<br/><br/><label>ISBN: </label>9781138581029 
<br/><br/><label>Dewey Class. No.: </label>664.024  / E61F