Chaudhary, Vikrant <br/><br/>
Heat transfer studies during forced air precooling of perishable food products 

 - India  Indian Institute of Technology  2019 
 - 76p. 
<br/><br/><label>Subjects--Personal Names: </label><br/>Gupta, Abhishek; Ravi Kumar
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Department of Mechanical and Industrial Engineering
<br/><br/><label>Dewey Class. No.: </label>621.072  / CHA