Biologically-active phytochemicals in food  analysis,metabolism,bioavailability and function 

 - UK  Royal Society of Chemistry  2001 
 - xix,616p. 
<br/><br/><label>Subjects--Uniform Titles: </label><br/>Food Biotechnology<br/>Food Chemistry
<br/><br/><label>Dewey Class. No.: </label>664.024  / E80B