Heller, Knut J. <br/><br/>
Genetically engineered food  method and detection 

 - Weinheim  Wiley-VCH  2003 
 - xvi,276p.  24cm. 
<br/><br/><label>ISBN: </label>352730309X 
<br/><br/><label>Subjects--Uniform Titles: </label><br/>Food fermentation<br/>Food biotechnology
<br/><br/><label>Dewey Class. No.: </label>664.024  / H51G