TY  - BOOK
AU  - Heller, Knut J.
TI  - Genetically engineered food: method and detection
SN  - 352730309X
U1  - 664.024 
PY  - 2003///
CY  - Weinheim
PB  - Wiley-VCH
KW  - Food fermentation
KW  - Food biotechnology
ER  -