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		No cover image available Fishery by - product technology by Brody, Julius. Material type: Text Publication details: London The AVI publishing 1965Availability: Items available for loan: 1 Call number: 641.306 B86F. Place hold
		No cover image available Into the freezer - - - and out by Tressler, Donald K. Evers, Clifford F. Material type: Text Publication details: New York The AVI publishing 1953Availability: Items available for loan: 1 Call number: 621.57 T75I. Place hold
		No cover image available Food technology the world over by Peterson, Martin S. Material type: Text Publication details: Connecticut The AVI publishing 1963Availability: Items available for loan: 1 Call number: 664 P44F. Place hold
		No cover image available Food technology the world over by Peterson, Martin S. Series: volume 2Material type: Text Publication details: Connecticut The AVI publishing 1965Availability: Items available for loan: 1 Call number: 664 P44F. Place hold
		No cover image available Fundamentals of quality control for the food industry by Kramer, Amihud. Material type: Text Publication details: London AVI publishing 1966Availability: Items available for loan: 1 Call number: 664 K96F. Place hold
		No cover image available Practical food microbiology and technilogy by Weiser, Harry H. Material type: Text Publication details: London AVI publishing 1962Availability: Items available for loan: 1 Call number: 664 W28P. Place hold

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