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Food flavours biology and chemistry

By: Fisher, CarolynMaterial type: Text

TextPublication details: New Delhi Overseas Press India Private 2003Description: ix,165p. 23cmISBN: 8188689017Subject(s): Food Biotechnology | Food flavoursDDC classification: 664.024

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Gandhi Central Library	664.024 F48F (Browse shelf(Opens below))	1	Available		321518