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Texture measurements of foods psychophysical fundamentals;sensory,mechanical,and chemical procedures,and their interrelation ships

by Szczesniak, A.S. Ed. Kramer, Amihud Editor.

Material type: Text Text Publication details: 1973Availability: Items available for loan: 1 Call number: 664 K95T.

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Fundamentals of quality control for the food industry

by Kramer, Amihud.

Material type: Text Text Publication details: London AVI publishing 1966Availability: Items available for loan: 1 Call number: 664 K96F.

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