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Food technology the world over

by Peterson, Martin S.

Material type: Text Text Publication details: Connecticut The AVI publishing 1963Availability: Items available for loan: 1 Call number: 664 P44F.

Food technology the world over

by Peterson, Martin S.

Series: volume 2Material type: Text Text Publication details: Connecticut The AVI publishing 1965Availability: Items available for loan: 1 Call number: 664 P44F.

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