Stability and Shelf Life of Food

By: Subramaniam, Persis @edMaterial type: TextTextSeries: Woodhead publishing series in food science, technology and nutrition; No. 297Publication details: Netherlands Woodhead 2016Edition: 2ndDescription: 590pISBN: 9780081004357Subject(s): food- self- life datingDDC classification: 641.48
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book Mahatma Gandhi Central Library
DPT 641.48 S92S (Browse shelf(Opens below)) 1 Available 388500

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