Technological Interventions in Dairy Science Innovative approaches in processing, preservation and analysis of milk products

By: Chavan, Rupesh S. @edMaterial type: TextTextSeries: Innovations in agricultural and biological engineeringPublication details: Canada Apple Academic 2018Description: xxxviii, 336pISBN: 9781771886093Subject(s): Goyal, Megh R. @ed | Milk | Dairy processing | Dairy products industry- technological innovationsDDC classification: 637
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Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book Mahatma Gandhi Central Library
DPT 637 C32T (Browse shelf(Opens below)) 1 Available 385330

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