| 000 | 00303nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 220709b1966 xxu||||| |||| 00| 0 eng d | ||
| 082 |
_a664 _bK96F |
||
| 100 | _aKramer, Amihud. | ||
| 245 |
_aFundamentals of quality control _bfor the food industry |
||
| 260 |
_aLondon _bAVI publishing _c1966 |
||
| 300 | _axiv,541p. | ||
| 942 | _cBooks | ||
| 906 | _a110569 | ||
| 981 | _aLondon: AVI publishing, 1966. | ||
| 982 | _axiv,541p. | ||
| 983 | _aFundamentals of quality control : for the food industry | ||
| 999 |
_c104803 _d104803 |
||