| 000 | 00471nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 220709b2016 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780081004357 | ||
| 082 |
_a641.48 _bS92S |
||
| 100 | _aSubramaniam, Persis @ed | ||
| 245 | _aStability and Shelf Life of Food | ||
| 250 | _a2nd | ||
| 260 |
_aNetherlands _bWoodhead _c2016 |
||
| 300 | _a590p. | ||
| 440 | _aWoodhead publishing series in food science, technology and nutrition; No. 297 | ||
| 690 | _afood- self- life dating | ||
| 942 | _cBooks | ||
| 906 | _a185252 | ||
| 981 | _aNetherlands: Woodhead, 2016. | ||
| 982 | _a590p. | ||
| 983 | _aStability and Shelf Life of Food | ||
| 999 |
_c161438 _d161438 |
||