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Microbial hazard identification in fresh fruit and vegetables

Microbial hazard identification in fresh fruit and vegetables - Hoboken John Wiley and Sons 2006 - xi,312p. 24cm.

ISBN: 0471670766

Subjects--Uniform Titles:
Fruit-Microbiology
Fruit trade-Safety measures
Vegetable trade-Safety measures
Vegitables-Microbiology

Dewey Class. No.: 664.8001579 / J22M

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