Microbial hazard identification in fresh fruit and vegetables

Contributor(s): James, Jennylynd EdMaterial type: TextTextPublication details: Hoboken John Wiley and Sons 2006Description: xi,312p. 24cmISBN: 0471670766Subject(s): Fruit-Microbiology | Fruit trade-Safety measures | Vegetable trade-Safety measures | Vegitables-MicrobiologyDDC classification: 664.8001579
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Mahatma Gandhi Central Library
664.8001579 J22M (Browse shelf(Opens below)) 1 Available 324769

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