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Genetically engineered food method and detection

Heller, Knut J.

Genetically engineered food method and detection - Weinheim Wiley-VCH 2003 - xvi,276p. 24cm.

ISBN: 352730309X

Subjects--Uniform Titles:
Food fermentation
Food biotechnology

Dewey Class. No.: 664.024 / H51G

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