Genetically engineered food method and detection

By: Heller, Knut JMaterial type: TextTextPublication details: Weinheim Wiley-VCH 2003Description: xvi,276p. 24cmISBN: 352730309XSubject(s): Food fermentation | Food biotechnologyDDC classification: 664.024
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Mahatma Gandhi Central Library
664.024 H51G (Browse shelf(Opens below)) 1 Available 324730

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