Normal view MARC view ISBD view

Introduction to food science

Parker, Rick

Introduction to food science - Australia Delmar Thomson Learning 2003 - xix,636 p.

Subjects--Uniform Titles:
Food Industry and trade
Food

Dewey Class. No.: 664 / P16I

Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)