Introduction to food science

By: Parker, RickMaterial type: TextTextPublication details: Australia Delmar Thomson Learning 2003Description: xix,636 pSubject(s): Food Industry and trade | Food | Food Industry and trade | FoodDDC classification: 664
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Reserve Reference Collection Reserve Reference Collection Mahatma Gandhi Central Library
Text Book Overnight 664 P16I (Browse shelf(Opens below)) 1 Available 297078
Reserve Reference Collection Reserve Reference Collection Mahatma Gandhi Central Library
Text Book Overnight 664 P16I (Browse shelf(Opens below)) 2 Available 302056

There are no comments on this title.

to post a comment.

Powered by Koha