Food Microbiology Principles into Practice
Material type:
TextPublication details: UK John Wiley 2016Description: xvii, 446pISBN: 9781119237761Subject(s): Bozoglu, T. FarukDDC classification: 576.163
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Mahatma Gandhi Central Library | BBD | 576.163 E77F (Browse shelf(Opens below)) | 2 | Available | 385614 | |
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Book
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Mahatma Gandhi Central Library | BBD | 576.163 E77F (Browse shelf(Opens below)) | 3 | Available | 385615 |
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2 vol. set; V.1- Microorganisms related to foods, foodborne diseases and food spoilage; V.2- Microorganisms in food preservation and processing
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