Fermentation Microbiology and Biotechnology.

By: El-Mansi, E. M. T. and others @edMaterial type: TextTextPublication details: USA CRC 2019Edition: 4thDescription: 419pISBN: 9781138581029Subject(s): Fermentation- biotechnology | Fermentation microbiologyDDC classification: 664.024
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Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book Mahatma Gandhi Central Library
BBD 664.024 E61F (Browse shelf(Opens below)) 1 Available 387449
Book Book Mahatma Gandhi Central Library
664.024 E61F (Browse shelf(Opens below)) 2 Available 387450
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