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Food Science and Processing Technology.vol.2

By: MiraJkar, MMaterial type: Text

TextPublication details: New Delhi Kanishka Publishing 2002Description: 331pISBN: 8173914303DDC classification: 338.47664

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Gandhi Central Library	BBD	338.47664 M66F (Browse shelf(Opens below))	1	Available		BT3017

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