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Introduction to the biochemistry of foods

by Braverman, J.B.S.

Material type: Text Text Publication details: 1963Availability: Items available for loan: 1 Call number: 574.1924 B80I.

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Biologically-active phytochemicals in food analysis,metabolism,bioavailability and function

by Proceedings of.

Material type: Text Text Publication details: UK Royal Society of Chemistry 2001Availability: Items available for loan: 1 Call number: 664.024 E80B.

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Food chemistry

by Fennema, Ower R.

Material type: Text Text Publication details: New York Marcel Dekker 1996Availability: Items available for loan: 1 Call number: 664.00154 F27F.

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Laboratory techniques in food analysis

by Pearson, D.

Material type: Text Text Publication details: 1973Availability: Items available for loan: 1 Call number: 664.07 P30L.

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