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Encyclopedia of food engineering by Hall, C.W. Material type:  Text Publication details: 1971Availability: Items available for reference: Not for loan (1) Call number: 664 H15E.
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Immunoassays in food analysis by Clifford, M.N. Ed. Morris, B.A. Editor. Material type: Text Publication details: 1985Availability: Items available for loan: 1 Call number: 664.07 M79I.
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Public distribution in India by Suryanarayana, G. Material type: Text Publication details: 1985Availability: Items available for loan: 1 Call number: 338.1954 S94P.
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Food,agriculture and the environment by Fletcher, W.W. Ed. Lenihan, John Editor. Material type: Text Publication details: 1976Availability: Items available for loan: 1 Call number: 620.8 L47F.
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Principles of food freezin by Gortner, W.A | Maynard, L.A. Ed. Material type: Text Publication details: 1948Availability: Items available for loan: 1 Call number: 664.8 G57P.
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Sea against Hunger by Idyll, C.P. Material type: Text Publication details: 1978Availability: Items available for loan: 1 Call number: 333.95 I1S.
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Modern food analysis by Hart, F.L. Fisher, H.J. Material type: Text Publication details: 1971Availability: Items available for loan: 1 Call number: 664 H37M.
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