Results
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Fishery by - product technology by Brody, Julius. Material type:  Text Publication details: London The AVI publishing 1965Availability: Items available for loan: 1 Call number: 641.306 B86F.
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Food technology the world over by Peterson, Martin S. Material type: Text Publication details: Connecticut The AVI publishing 1963Availability: Items available for loan: 1 Call number: 664 P44F.
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Food technology the world over by Peterson, Martin S. Series: volume 2Material type: Text Publication details: Connecticut The AVI publishing 1965Availability: Items available for loan: 1 Call number: 664 P44F.
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Chemical and biological hazards in food by Ayres, J. C. (ed.). Material type: Text; Format:
print
; Nature of contents:  Publication details: U.S.A. Iowa State University Availability: Items available for loan: 1 Call number: 664.04 A98C.
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Food Dehydration by Van Arsdel, Wallance B. Edition: Vol. 2Material type: Text Publication details: London The AVI 1964Availability: Items available for loan: 1 Call number: 664.80284 V19F.
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Potato Processing by Talburt, William F. Smith, Ora. Material type: Text Publication details: London The AVI 1967Availability: Items available for loan: 1 Call number: 664.82 T12P{.
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Bulletin on food statistics by Directorate of economics & statistics ministry of food & agriculture. Material type: Text Publication details: New Delhi Directorate of Economics & Statistics Ministry of Food & Agriculture 1965Availability: Items available for loan: 1 Call number: 388.1I3B.
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Feeding India's Growing Millions by Sukhatme, Pandurang V. Material type: Text Publication details: Bombay Asia 1965Availability: Items available for loan: 1 Call number: 338.195 4 S92F.
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Food ,climate,and man by Biswas,Margaret.R.,&others. Material type: Text Publication details: U.S.A. John Wiley & Sons 1979Availability: Items available for loan: 1 Call number: 338.19 B56F.
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