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Sustainable agriculture and food security the impact of globalization

by Shiva, Vandana Ed.

Material type: Text Text Publication details: New Delhi Sage 2002Availability: Items available for loan: 1 Call number: 338.19 S40S.

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Introduction to food science

by Parker, Rick.

Material type: Text Text Publication details: Australia Delmar Thomson Learning 2003Availability: Items available for loan: 1 Call number: 664 P16I.

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Food plant sanitation

by Cramer, Michael M.

Material type: Text Text Publication details: Boca Raton Taylor and Francis 2006Availability: Items available for loan: 1 Call number: 664 C69F.

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Introduction to food science

by Parker, Rick.

Material type: Text Text Publication details: Australia Delmar Thomson Learning 2003Availability: Items available for loan: 2 Call number: 664 P16I, ...

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Handbook of sustainability for the food sciences

by Morawicki, Ruben. O.

Material type: Text Text Publication details: West Sussex Wiley -Blackwell 2012Availability: Items available for loan: 1 Call number: 664.024 M76H.

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Innovative food processing technologies Advances in multiphysics simulation

by Knoerzer, Kai and others @ed.

Material type: Text Text Publication details: West Sussex Wiley-Blackwell 2011Availability: Items available for loan: 1 Call number: 664.020113 K85I.

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Nanotechnology Applications in Food Flavor, Stability, Nutrition and Safety

by Oprea, Alexandra Elena @ed.

Material type: Text Text Publication details: UK Academic Press 2017Availability: Items available for loan: 1 Call number: 664 O53N.

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Science and Strategies for Safe Food

by Ghonkrokta, Surender S.

Material type: Text Text Publication details: USA CRC 2017Availability: Items available for loan: 1 Call number: 338.47664 G28S.

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