Results of search for 'ccl=su:"Food"' › Mahatma Gandhi Central Library catalog

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		Nanotechnology Applications in Food Flavor, Stability, Nutrition and Safety by Oprea, Alexandra Elena @ed. Material type: Text Publication details: UK Academic Press 2017Availability: Items available for loan: 1 Call number: 664 O53N. Place hold
		Microbiological Examination Methods of Food and Water A laboratory manual by Da Silva, Neusely and others. Material type: Text Publication details: USA CRC Press 2013Availability: Items available for loan: 2 Call number: 664.07 D18M, ... Place hold
		Food Microbiology by Frazier, William C. Edition: 5thMaterial type: Text Publication details: India McGraw Hill Education 2018Availability: Items available for loan: 6 Call number: 664.001579 F86F, ... Place hold
		Handbook of Postharvest Technology cereals,fruits,vegetables,tea,and spices by Chakraverty, Amalendu Ed. Mujumdar, Arun S. jt.ed. Material type: Text Publication details: New York Marcel Dekker 2003Availability: Items available for loan: 1 Call number: 664.028 C27H. Place hold
		Literature and Food Studies by Tigner, Amy L. Series: Literature and contemporary thoughtMaterial type: Text Publication details: UK Routledge 2018Availability: Items available for loan: 1 Call number: 809.993559 T51L. Place hold
		Routledge Companion to Literature and Food by Piatti-Farnell, Lorna @ed. Material type: Text Publication details: USA Routledge 2018Availability: Items available for loan: 2 Call number: 809.993559 P52R, ... Place hold
		Modified Atmosphere and Active Packaging Technologies by Arvanitoyannis, Ioannis S. @ed. Series: Contemporary food engineeringMaterial type: Text Publication details: USA CRC Press 2017Availability: Items available for loan: 2 Call number: 664 A79M, ... Place hold
		Thermal and Nonthermal Encapsulation Methods by Krokida, Magdalini @ed. Series: Advances in drying science and technologyMaterial type: Text Publication details: USA CRC 2018Availability: Items available for loan: 2 Call number: 664.0284 K97T, ... Place hold
		Science and Strategies for Safe Food by Ghonkrokta, Surender S. Material type: Text Publication details: USA CRC 2017Availability: Items available for loan: 1 Call number: 338.47664 G28S. Place hold
		Confectionery Science and Technology by Hartel, Richard W. Material type: Text Publication details: Switzerland Springer 2018Availability: Items available for loan: 1 Call number: 664.15 H37C. Place hold
		Routledge Companion to Literature and Food by Piatti-Farnell, Lorna @ed. Material type: Text Publication details: USA Routledge 2018Availability: Items available for loan: 1 Call number: 809.993559 P52R. Place hold
		Nanomaterials for Food Packaging Materials, processing technologies and safety issues by Cerqueira, M. A. P. R. and others @ed. Material type: Text Publication details: Netherlands Elsevier 2018Availability: Items available for loan: 1 Call number: 664.09 C27N. Place hold
		Functional Polymers in Food Science From technology to biology by Cirillo, Giuseppe and others @ed . Material type: Text Publication details: USA John Wiley 2015Availability: Items available for loan: 2 Call number: 664.09 C37F, ... Place hold
		No cover image available Bio-based Materials for Food Packaging Green and sustainable advanced packaging materials by Ahmed, Shakeel @ed. Material type: Text Publication details: Singapore Springer 2018Availability: Items available for loan: 1 Call number: 664.09 A25B. Place hold
		Stability and Shelf Life of Food by Subramaniam, Persis @ed. Series: Woodhead publishing series in food science, technology and nutrition; No. 297Edition: 2ndMaterial type: Text Publication details: Netherlands Woodhead 2016Availability: Items available for loan: 1 Call number: 641.48 S92S. Place hold
		Food Packaging Innovations and shelf-life by Cruz, Rui M. S. da @ed. Material type: Text Publication details: USA CRC Press 2020Availability: Items available for loan: 1 Call number: 664.09 C77F. Place hold
		Handbook of Food Preservation by Rahman, M. Shafiur @ed. Edition: 3rdMaterial type: Text Publication details: USA CRC Press 2020Availability: Items available for loan: 1 Call number: 664.028 R13H. Place hold
		Food Packaging Materials Testing and quality assurance by Singh, Preeti and others @ed. Material type: Text Publication details: USA CRC Press 2017Availability: Items available for loan: 1 Call number: 664.09 D48F. Place hold
		No cover image available Edible food packaging: by Poonia, Amrita \| Dhewa, Tejpal. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore Springer 2022Availability: Items available for loan: 1 Call number: 664.09 P67E. Place hold
		Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance by Siddiqui, Mohammed Wasim \| Rahman, Mohammad Shafiur \| Wani, Ali Abas. Series: Postharvest biology and technology book seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: USA Apple Academic Press 2018Availability: Items available for loan: 1 Call number: 664.09 S43I. Place hold

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