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Handbook of postharvest technology cereals,fruits,vegetables,tea,and spices

by Chakraverty, Amalendu Ed. Mujumdar, Arun S. jt.ed.

Material type: Text Text Publication details: New York Marcel Dekker 2003Availability: Items available for loan: 1 Call number: 664.028 C27H.

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Food flavours biology and chemistry

by Fisher, Carolyn.

Material type: Text Text Publication details: New Delhi Overseas Press India Private 2003Availability: Items available for loan: 1 Call number: 664.024 F48F.

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Food plant sanitation

by Cramer, Michael M.

Material type: Text Text Publication details: Boca Raton Taylor and Francis 2006Availability: Items available for loan: 1 Call number: 664 C69F.

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Genetically engineered food method and detection

by Heller, Knut J.

Material type: Text Text Publication details: Weinheim Wiley-VCH 2003Availability: Items available for loan: 1 Call number: 664.024 H51G.

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Enabling development;food assistance in south asia

by World Food Programme.

Material type: Text Text Publication details: New Delhi Oxfrod University Press 2001Availability: Items available for loan: 1 Call number: 363.8830954 W83E.

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Biotechnology in the food industry

by Tombs, M.P.

Material type: Text Text Publication details: Englewood Cliffs Prentice Hall 1991Availability: Items available for loan: 1 Call number: 664 T59B.

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Biocatalysis and biotechnology for functional foods and industrial products

by Shaw, Jei-Fu jt.ed. Hou, Ching T. Ed.

Material type: Text Text Publication details: Boca Raton CRC Press 2007Availability: Items available for loan: 1 Call number: 664 H84B.

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Plants,food,and people

by Chrispeels, M.J. Sadava, David.

Material type: Text Text Publication details: 1977Availability: Items available for loan: 1 Call number: 338.19 C73P.

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Cooling technology in the food industry,translated by C.sturza A.ciobanu

by Ciobanu, Aurel.

Material type: Text Text Publication details: 1976Availability: Items available for loan: 1 Call number: 621.56 C37C.

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Home preserving & bettling

by Mann, Gladys.

Material type: Text Text Publication details: 1974Availability: Items available for loan: 1 Call number: 641.4 M30H.

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Complete book of preserving

by Cameron-Smith, Marye.

Material type: Text Text Publication details: 1976Availability: Items available for loan: 1 Call number: 641.4 C14C.

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Food crops for the future the development of plant resources

by Tudge, Colin.

Material type: Text Text Publication details: Oxford Basil Blackwell 1988Availability: Items available for loan: 1 Call number: 631.53 T85F.

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Food,nutrition & poverty in India

by Rao, V.K.R.V.

Material type: Text Text Publication details: 1982Availability: Items available for loan: 1 Call number: 338.1954 R19F.

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India's food problem a new approach

by Ramabhadran, L.

Material type: Text Text Publication details: 1977Availability: Items available for loan: 1 Call number: 33801954 R16I.

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Contributon of space observations to global food information systems proceedings

by Otterman, J. Ed. Godby, E.A. Ed.

Material type: Text Text Publication details: 1978Availability: Items available for loan: 1 Call number: 338.19 N71C.

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Laboratory techniques in food analysis

by Pearson, D.

Material type: Text Text Publication details: 1973Availability: Items available for loan: 1 Call number: 664.07 P30L.

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Fundamentals of food engineering

by Charm, S.E.

Material type: Text Text Publication details: 1963Availability: Items available for loan: 1 Call number: 664 C31F.

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Food poilicy in India a survey

by Chopra, R.N.

Material type: Text Text Publication details: 1988Availability: Items available for loan: 1 Call number: 338.1854 C35F.

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Food analysis Theory and practice

by Pomeranz,Yeshajahu.

Edition: 3rd edMaterial type: Text Text Publication details: New Delhi CBS 1996Availability: Items available for loan: 1 Call number: 543 P66F.

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Introduction to food science

by Parker, Rick.

Material type: Text Text Publication details: Australia Delmar Thomson Learning 2003Availability: Items available for loan: 2 Call number: 664 P16I, ...

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